RELATIONSHIPS AMONG BLACK LAYER FORMATION, GRAIN MOISTURE PERCENTAGE, AND HEAT UNIT ACCUMULATION IN CORN

被引：66

作者：

DAYNARD, TB

机构：

来源：

关键词：

D O I：

10.2134/agronj1972.00021962006400060003x

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：716 / &

共 11 条

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[4] BLACK LAYER AND GRAIN MATURITY IN CORN
DAYNARD, TB
DUNCAN, WG
[J]. CROP SCIENCE, 1969, 9 (04) : 473 - &
[5] DESSUREAUX L, 1948, J AM SOC AGRON, V40, P733
[6] GILMORE E. C., 1958, AGRON JOUR, V50, P611
[7] MILES SR, 1943, 492 PURD U AGR EXP S, P1
[8] Montgomery E.G., 1911, NEB AGR EXP STN ANN, V24, p108?159
[9] BLACK LAYER DEVELOPMENT IN CORN
RENCH, WE
SHAW, RH
[J]. AGRONOMY JOURNAL, 1971, 63 (02) : 303 - &
[10] ON THE PHENOLOGY OF FIELD CORN, SILKING TO MATURITY
SHAW, RH
THOM, HCS
[J]. AGRONOMY JOURNAL, 1951, 43 (11) : 541 - 546