MACERATION OF PLANT-TISSUES BY MICROBIAL ENZYMES .8. MACERATING ACTIVITY OF STREPTOMYCES-FRADIAE IFO 3439

被引：5

作者：

SATO, M ^{[1
]}

KAJI, A ^{[1
]}

机构：

[1] KAGAWA UNIV, FAC AGRI, DEPT AGR CHEM, MIKI, KAGAWA, JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1973年 / 37卷 / 10期

关键词：

D O I：

10.1080/00021369.1973.10860999

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：2219 / 2225

页数：7

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KAJI A, 1972, Nippon Nogeikagaku Kaishi, V46, P509

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KAJI AKIRA, 1966, NIPPON NOGEI KAGAKU KAISHI [J AGR CHEM SOC JAP], V40, P325

KAJL, A ;

OKADA, T .