Effects of increasing the calcium content of a diet in which calcium is one of the limiting factors

被引：35

作者：

Sherman, HC

Campbell, HL

机构：

来源：

关键词：

D O I：

10.1093/jn/10.4.363

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：363 / 371

页数：9

共 8 条

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[J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1931, 53 : 3501 - 3505
[3] Campbell HL, 1935, J BIOL CHEM, V110, P703
[4] The influence of food upon longevity
Sherman, HC
Campbell, HL
[J]. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 1928, 14 : 852 - 855
[5] Sherman HC, 1931, J BIOL CHEM, V93, P93
[6] Sherman HC, 1924, J BIOL CHEM, V60, P5
[7] Further experiments on the influence of food upon longevity
Sherman, HC
Campbell, HL
[J]. JOURNAL OF NUTRITION, 1930, 2 (04) : 415 - 417
[8] SHERMAN HC, 1925, J BIOL CHEM, V74, P429