COMPARISONS OF MILKFAT TESTS ON COMMERCIAL MILK SAMPLES DETERMINED BY MILKO-TESTER AND BABCOCK METHODS

被引：10

作者：

GINN, RE

PACKARD, VS

机构：

来源：

JOURNAL OF MILK AND FOOD TECHNOLOGY | 1969年 / 32卷 / 06期

关键词：

D O I：

10.4315/0022-2747-32.6.203

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：203 / &

共 10 条

[1] MILK FAT DETERMINATIONS IN DAIRY HEARD IMPROVEMENT ASSOCIATION [J].

APPLEMAN, RD ;

LABEN, RC .

[2]

CORRADINI C, 1966, SCIENZA TEC LATT CAS, V17, P376

[3]

FORD HF, 1968, J DAIRY SCI, V51, P928

[4]

Hoffer H., 1968, Osterreichische Milchwirtschaft, V23, P5

[5] FAT TESTING OF COMPOSITE MILK SAMPLES WITH MILKO-TESTER [J].

MCDOWELL, AK .

MURPHY, MF ;

MCGANN, TCA .

[7]

O'Keeffe M. G., 1967, Nordisk Mejeritidsskrift, V33, P25

[8]

SENFT B., 1965, Milchwissenschaft, V20, P594

[9]

SHIPE WF, 1969, J ASSOC OFF ANA CHEM, V52, P131

[10]

KARYONTUOTE, V50, P276