CHEMICAL STUDIES OF PORCINE PEPSIN

被引：8

作者：

KEIL, B

机构：

来源：

PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY OF LONDON SERIES B-BIOLOGICAL SCIENCES | 1970年 / 257卷 / 813期

关键词：

D O I：

10.1098/rstb.1970.0015

中图分类号：

Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：125 / &

共 41 条

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[6]

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[7]

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[9] OXIDATION STUDIES OF INDOLES + TERTIARY STRUCTURE OF PROTEINS [J].

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[10] ON PROTEINS .109. DISULFIDE BONDS OF HOG PEPSIN [J].

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