DYNAMIC VISCOELASTIC BEHAVIOR OF NATURAL ACTOMYOSIN AND MYOSIN DURING THERMAL GELATION

被引：142

作者：

SANO, T ^{[1
]}

NOGUCHI, SF ^{[1
]}

TSUCHIYA, T ^{[1
]}

MATSUMOTO, JJ ^{[1
]}

机构：

[1] TAIYO FISHERY CO LTD,TAIYO RES LAB,CHUO KU,TOKYO 104,JAPAN

来源：

关键词：

D O I：

10.1111/j.1365-2621.1988.tb08987.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：924 / 928

页数：5

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[3]

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[4]

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[5]

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[6]

ISO N, 1984, B JPN SOC SCI FISH, V50, P1045

[7]

IWATA K, 1977, B JPN SOC SCI FISH, V43, P237

[8]

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[9]

MARUYAMA K, 1976, KINSHUSHUKU ON SEIGY

MONTEJANO, JG ;

HAMANN, DD ;

LANIER, TC .