THE FAILURE OF THYROXINE AND HIGH-FAT DIETS TO MODIFY THE RATE OF THIAMINE LOSS FROM THE BODY

被引：10

作者：

GERSHOFF, SN

HEGSTED, DM

机构：

来源：

关键词：

D O I：

10.1093/jn/54.4.609

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：609 / 619

页数：11

共 18 条

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[2]

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[3]

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[4]

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[5]

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[6]

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[7]

Evans HM, 1929, J BIOL CHEM, V83, P269

[8]

Frey Paul R., 1946, JOUR NUTRITION, V32, P133, DOI 10.1093/jn/32.2.133

GRUBER, M .

[10] NATURE OF THE VITAMIN-B1-SPARING ACTION OF FAT [J].

GRUBER, M .