CHEMISTRY OF THE OXO AND RELATED REACTIONS .4. REDUCTIONS IN THE AROMATIC SERIES

被引：66

作者：

WENDER, I

GREENFIELD, H

ORCHIN, M

机构：

来源：

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY | 1951年 / 73卷 / 06期

关键词：

D O I：

10.1021/ja01150a069

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：2656 / 2658

页数：3

共 9 条

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