TRAY-DRYING OF CAROTENOPROTEINS RECOVERED FROM LOBSTER WASTE

被引：9

作者：

RAMASWAMY, HS

SIMPSON, BK

TU, Y

YAYLAYAN, V

机构：

[1] Department of Food Science & Agricultural Chemistry McGill University, Macdonald Campus, Ste. Anne de Bellevue, Quebec, H9X ICO

来源：

JOURNAL OF FOOD PROCESSING AND PRESERVATION | 1991年 / 15卷 / 04期

关键词：

D O I：

10.1111/j.1745-4549.1991.tb00172.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Drying characteristics of carotenoproteins were evaluated in an air-drier using air temperature (45, 55 and 65-degrees-C) and relative humidity (5 and 15%) as main factors. The study indicated that the carotenoprotein slurry exhibited a short constant rate period drying followed by classical diffusion drying. Higher temperatures achieved faster drying rates, but adversely affected its nutritional composition and/or quality. The proximate composition of carotenoprotein air dried at 45-degrees-C and relative humidity of 5% or 15% were comparable to that obtained by freeze drying.

引用

页码：273 / 284

页数：12

共 5 条

[1]

(1980)

[2]

LAMBERTSEN G., BRAEKKHAN O.R., Method of analysis of astaxanthin and its occurrence in some marine products, Journal of the Science of Food and Agriculture, 22, pp. 99-101, (1971)

[3]

SAITO A., REGIER L.W., Pigmentation of Brook Trout by feeding dried crustacean wastes, Journal of the Fisheries Research Board of Canada, 28, pp. 509-512, (1971)

[4]

SIMPSON B.K., HAARD N.F., the use of proteolytic enzymes to extract carotenoproteins from shrimp wastes, J. Appl. Biochem., 7, pp. 212-222, (1985)

[5]

SPINELLI J., LEHMAN L., WIEG D., Composition, processing, and utilization of red crab as an aquacultural feed ingredient, Journal of the Fisheries Research Board of Canada, 31, pp. 1025-1029, (1974)

← 1 →