SYNTHESIS OF BRANCHED-CHAIN SUGAR DERIVATIVES RELATED TO ALDGAROSE

被引：42

作者：

BAKER, DC ^{[1
]}

BROWN, DK ^{[1
]}

HORTON, D ^{[1
]}

NICKOL, RG ^{[1
]}

机构：

[1] OHIO STATE UNIV,DEPT CHEM,COLUMBUS,OH 43210

来源：

CARBOHYDRATE RESEARCH | 1974年 / 32卷 / 02期

关键词：

D O I：

10.1016/S0008-6215(00)82107-2

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：299 / 319

页数：21

相关论文

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