共 17 条
[1]
The Surgeon General’s Report on Nutrition and Health, (1988)
[2]
Lowering blood cholesterol to prevent heart disease, JAMA, 258, (1987)
[3]
Healthy People 2000: National Health Promotion and Disease Prevention Objectives, (1991)
[4]
National Academy of Sciences. Diet and Health: Implications for Reducing Chronic Disease Risk, (1989)
[5]
Guide to Clinical Preventive Services: An Assessment of the Effectiveness of 169 Interventions, (1989)
[6]
Houpt J.L., Orleans C., George L., Brodie H., The Importance of Mental Health Services to General Health Care, (1985)
[7]
Levine B.S., Wigren M.M., Chapman D.S., Et al., A national survey of attitudes and practices of primary-care physicians relating to nutrition: strategies for enhancing the use of clinical nutrition in medical practice, Am J Clin Nutr, 57, (1993)
[8]
Improving America’s Diet and Health: From Recommendations to Action, (1991)
[9]
How Are Americans Making Food Choices?, (1989)
[10]
Schucker B., Wittes J., Cutler J., Et al., Change in physician perspective on cholesterol and heart disease: results from two national surveys, JAMA, 258, (1987)