COMPARATIVE MICELLE STRUCTURE .2. STRUCTURE AND COMPOSITION OF CASEIN MICELLES IN OVINE AND CAPRINE MILK AS COMPARED WITH THOSE IN BOVINE MILK

被引：44

作者：

RICHARDSON, BC

CREAMER, LK

PEARCE, KN

MUNFORD, RE

机构：

[1] NEW ZEALAND DAIRY RES INST, PALMERSTON NORTH, NEW ZEALAND

[2] MASSEY UNIV, DEPT PHYSIOL, PALMERSTON NORTH, NEW ZEALAND

来源：

JOURNAL OF DAIRY RESEARCH | 1974年 / 41卷 / 02期

关键词：

D O I：

10.1017/S0022029900019658

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：239 / +

页数：1

共 24 条

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