PHENOLIC ANTIOXIDANTS OF SOY PROTEIN HYDROLYZATES

被引：32

作者：

PRATT, DE ^{[1
]}

DIPIETRO, C ^{[1
]}

PORTER, WL ^{[1
]}

GIFFEE, JW ^{[1
]}

机构：

[1] USA,NATICK RES & DEV COMMAND,NATICK,MA 01760

来源：

JOURNAL OF FOOD SCIENCE | 1982年 / 47卷 / 01期

关键词：

D O I：

10.1111/j.1365-2621.1982.tb11018.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：24 / &

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