SURVIVAL OF LISTERIA-MONOCYTOGENES IN COLD-PACK CHEESE FOOD DURING REFRIGERATED STORAGE

被引：48

作者：

RYSER, ET

MARTH, EH

机构：

[1] UNIV WISCONSIN,DEPT FOOD SCI,MADISON,WI 53706

[2] UNIV WISCONSIN,FOOD RES INST,MADISON,WI 53706

来源：

JOURNAL OF FOOD PROTECTION | 1988年 / 51卷 / 08期

关键词：

D O I：

10.4315/0362-028X-51.8.615

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：615 / &

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[9] SURVIVAL OF SALMONELLA-TYPHIMURIUM IN COLD-PACK CHEESE FOOD DURING REFRIGERATED STORAGE [J].

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