EFFECT OF EXCESS AMINO ACIDS ON UTILIZATION OF FIRST LIMITING AMINO ACID IN CHICK DIETS

被引：22

作者：

NETKE, SP

SCOTT, HM

ALLEE, GL

机构：

来源：

JOURNAL OF NUTRITION | 1969年 / 99卷 / 1P1期

关键词：

D O I：

10.1093/jn/99.1.75

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

[No abstract available]

引用

页码：75 / &

共 14 条

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[9]

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[10] THE ARGININE REQUIREMENT OF CHICKS IN RELATION TO DIET COMPOSITION [J].

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