DIETARY FIBER SOURCES FOR HUMAN STUDIES

被引：7

作者：

MULLEN, JD

机构：

来源：

关键词：

D O I：

10.1093/ajcn/31.10.S103

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：S103 / S106

页数：4

共 17 条

[1]

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[2]

ANDRES C, 1977, FOOD PROCESSING, V38, P37

[3]

BIRCH GG, 1973, MOL STRUCTURE FUNCTI, P293

[4]

Burkitt D.P, 1975, REFINED CARBOHYDRATE

[5]

FAHRENBACH MJ, 1966, P SOC EXP BIOL MED, V123, P321, DOI 10.3181/00379727-123-31478

[6]

GOERING HK, 1970, USDA379 HDB

[7]

JENKINS DJA, 1976, LANCET, V2, P1086

[8] EFFECT OF PECTIN, GUAR GUM, AND WHEAT FIBER ON SERUM-CHOLESTEROL [J].

JENKINS, DJA ;

NEWTON, C ;

LEEDS, AR ;

CUMMINGS, JH .

[9]

KEYS A, 1961, P SOC EXP BIOL MED, V106, P555, DOI 10.3181/00379727-106-26401

KIEHM, TG ;

ANDERSON, JW ;

WARD, K .