CONFORMATIONAL AND THERMODYNAMIC EFFECTS OF NATURALLY-OCCURRING BASE METHYLATIONS IN A RIBOSOMAL-RNA HAIRPIN OF BACILLUS-STEAROTHERMOPHILUS

The 3′‐terminal colicin fragments of 16S ribosomal RNA were isolated from Bacillus stearothermophilus and from its kasugamycin‐resistant (ksgA) derivative lacking N6‐dimethylation of the two adjacent adenosines in a hairpin loop. The fragment from the ksgA strain still contains a naturally occurring N2‐methylguanosine in the loop. An RNA molecule resembling the B. stearothermophilus colicin fragment but without modified nucleosides was synthesized in vitro using a DNA template and bacteriophage T7 RNA polymerase. Proton‐NMR spectra of the RNAs were recorded at 500 MHz. The imino‐proton resonances of base‐paired G and U residues could be assigned on the basis of previous NMR studies of the colicin fragment of Escherichia coli and by a combination of methylation‐induced shifts and thermal melting of base pairs. The assignments were partly confirmed by NOE measurements. Adenosine dimethylation in the loop has a distinct conformational effect on the base pairs adjoining the loop. The thermal denaturation melting curve of the enzymatically synthesized RNA fragment was also determined and the transition midpoint (tm) was found to be 73°C at 15 mM Na+. A comparison with previously determined thermodynamic parameters for various colicin fragments demonstrates that base methylations in the loop lead to a relatively strong destabilization of the hairpin helix. In terms of free energy the positive contribution of the methylations are in the order of the deletion of one base pair from the stem. Other data show that recently published free‐energy parameters do not apply for certain RNA hairpins. Copyright © 1990, Wiley Blackwell. All rights reserved