ANALYSIS OF BEER CARBONYLS AT THE PART PER BILLION LEVEL BY COMBINED LIQUID-CHROMATOGRAPHY AND HIGH-PRESSURE LIQUID-CHROMATOGRAPHY

被引：12

作者：

GREENHOFF, K

WHEELER, RE

机构：

来源：

关键词：

D O I：

10.1002/j.2050-0416.1981.tb03982.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：35 / 41

页数：7

共 22 条

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