STRUCTURE ANTIBACTERIAL ACTIVITY RELATIONSHIPS OF ANACARDIC ACIDS

被引：151

作者：

KUBO, I ^{[1
]}

MUROI, H ^{[1
]}

HIMEJIMA, M ^{[1
]}

YAMAGIWA, Y ^{[1
]}

MERA, H ^{[1
]}

TOKUSHIMA, K ^{[1
]}

OHTA, S ^{[1
]}

KAMIKAWA, T ^{[1
]}

机构：

[1] KINKI UNIV,FAC SCI & TECHNOL,DEPT CHEM,OSAKA,OSAKA 577,JAPAN

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1993年 / 41卷 / 06期

关键词：

D O I：

10.1021/jf00030a036

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

A series of anacardic acids possessing different side-chain lengths were synthesized, and their antimicrobial activity was tested. In the case against Staphylococcus aureus, the anacardic acid having the C-10 alkyl side chain was most active, while against Propionibacterium acnes, Streptococcus mutans, and Brevibacterium ammoniagenes, the anacardic acid possessing the C-12 alkyl side chain was most effective.

引用

页码：1016 / 1019

页数：4

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