DETERMINATION OF DEGREE OF POLYMERIZATION OF XYLANS

被引：12

作者：

STURGEON, RJ ^{[1
]}

机构：

[1] HERIOT WATT UNIV,DEPT BREWING & BIOL SCI,EDINBURGH EH1 1HX,SCOTLAND

来源：

CARBOHYDRATE RESEARCH | 1973年 / 30卷 / 01期

关键词：

D O I：

10.1016/S0008-6215(00)82184-9

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：175 / 178

页数：4

共 17 条

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[5]

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[8] THE CONSTITUTION OF XYLAN FROM THE GREEN SEAWEED CAULERPA-FILIFORMIS [J].

MACKIE, IM ;

PERCIVAL, E .

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[9] ENZYMIC METHOD FOR DETERMINATION OF DEGREE OF POLYMERISATION OF GLUCANS [J].

MANNERS, DJ ;

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[10]

Nelson N, 1944, J BIOL CHEM, V153, P375

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