PROPERTIES OF CORBICULA-SANDAI APOFERRITIN

被引：15

作者：

BABA, A

MAY, ME

FISH, WW

机构：

[1] SHIGA PREFECTURAL JR COLL, FOOD CHEM LAB, HIKONE 522, JAPAN

[2] MED UNIV S CAROLINA, DEPT BIOCHEM, CHARLESTON, SC 29401 USA

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1977年 / 491卷 / 02期

关键词：

D O I：

10.1016/0005-2795(77)90292-6

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：491 / 496

页数：6

共 22 条

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