EFFECTS OF PERUVIAN ANCHOVY (ENGRAULIS-RINGENS) MEAL SUPPLEMENTED WITH SANTOQUIN ON GROWTH AND FISHY FLAVOR OF BROILERS

被引：8

作者：

ROJAS, SW

LUNG, AB

NINODEGU.RV

机构：

来源：

关键词：

D O I：

10.3382/ps.0482045

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：2045 / &

共 23 条

[1]

ATKINSON R L, 1951, J Nutr, V44, P249

[2]

CARLSON D, 1957, FOOD TECHNOL-CHICAGO, V11, P615

[3]

CARRICK CW, 1938, POULTRY SCI, V5, P213

[4]

COUCH JR, UNPUBLISHED

[5]

CRUICKSHANK EM, 1939, 7 P WORLDS POULTR C, V7, P539

[6]

FRY JL, 1965, POULTRY SCI, V44, P1017

[7]

GORDON RS, 1961, J ASSOC OFF AGR CHEM, V44, P560

[8]

GORDON RS, 1960, POULTRY SCI, V37, P1253

[9]

GORDON RS, 1959, 136 M AM CHEM SOC AG

HARDIN, JO ;

SIDWELL, VD ;

MILLIGAN, JL .