SUBSTANCES ADSORBED ON THE FAT GLOBULES IN CREAM AND THEIR RELATION TO CHURNING .5. COMPOSITION OF THE MEMBRANE AND DISTRIBUTION OF THE ADSORBED SUBSTANCES IN CHURNING

被引：31

作者：

JENNESS, R

PALMER, LS

机构：

来源：

关键词：

D O I：

10.3168/jds.S0022-0302(45)95215-5

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：611 / 623

页数：13

共 19 条

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