CONVERSION OF BENZYL PENICILLIN TO 6-AMINOPENICILLANIC ACID USING AN INSOLUBLE DERIVATIVE OF PENICILLIN AMIDASE

被引:94
作者
SELF, DA
KAY, G
LILLY, MD
DUNNILL, P
机构
[1] Biochemical Engineering Section, Department of Chemical Engineering, University college, London
[2] Department of Botany, University College, London
关键词
D O I
10.1002/bit.260110306
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Penicillin amidase was extracted from Escherichia coli ATCC 9637, grown on phenylacetic, acid and glutamate, and purified by fractional ion with streptomycin sulphate, ammonium sulphate and polyethylene glycol, followed by chromatography on DEAE–cellulose. The purification factor was 100–200 × and the overall yield was about 115%. The enzyme was chemically attached to derivatives of cellulose and the kinetics of these insolubilized penicillin amidase preparations was investigated. Copyright © 1969 John Wiley & Sons, Inc.
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页码:337 / &
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