DETERMINATION OF BORON IN MILK AND MILKPRODUCTS BY ICP-ANALYSIS

被引：11

作者：

SCHRAMEL, P

机构：

[1] Gesellschaft für Strahlen- und Umweltforschung mbH, Physikalisch-Technische Abteilung, Neuherberg

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1979年 / 169卷 / 04期

关键词：

D O I：

10.1007/BF01193789

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

The paper should be shown the possibilities of ICP-Analysis for the direct determination of boron and some other elements in milk, milk powder and woman milk. Results are shown for some typical cases. Certified milk without any chemical preparation was supplied directly into the nebulizer of the ICP-spectrometer. © 1979 J. F. Bergmann Verlag.

引用

页码：255 / 258

页数：4

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