CHROMIUM, GLUCOSE-TOLERANCE, AND DIABETES

被引：59

作者：

ANDERSON, RA

机构：

[1] Vitamin and Mineral Nutrition Laboratory, Beltsville Human Nutrition Research Center, US Department of Agriculture, ARS, Beltsville, 20705, MD

来源：

BIOLOGICAL TRACE ELEMENT RESEARCH | 1992年 / 32卷

关键词：

D O I：

10.1007/BF02784583

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

Chromium functions in maintaining normal glucose tolerance primarily by regulating insulin action. In the presence of optimal amounts of biologically active chromium, much lower amounts of insulin are required. Glucose intolerance, related to insufficient dietary chromium, appears to be widespread. Improved chromium nutrition leads to improved sugar metabolism in hypoglycemics, hyperglycemics, and diabetics. © 1992 Humana Press Inc.

引用

页码：19 / 24

页数：6

共 27 条

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