GUAR BREAD - ACCEPTABILITY AND EFFICACY COMBINED - STUDIES ON BLOOD-GLUCOSE, SERUM-INSULIN AND SATIETY IN NORMAL SUBJECTS

被引：55

作者：

ELLIS, PR ^{[1
]}

APLING, EC ^{[1
]}

LEEDS, AR ^{[1
]}

BOLSTER, NR ^{[1
]}

机构：

[1] UNIV LONDON QUEEN ELIZABETH COLL,DEPT NUTR,LONDON W8 7AH,ENGLAND

来源：

关键词：

D O I：

10.1079/BJN19810032

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：267 / 276

页数：10

共 29 条

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[5] CHAPMAN LD, 1970, FOOD MANUF, V45, P59
[6] POSTPRANDIAL PLASMA-GLUCOSE AND PLASMA-INSULIN RESPONSES TO DIFFERENT COMPLEX CARBOHYDRATES
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REAVEN, G
OLEFSKY, J
[J]. DIABETES, 1977, 26 (12) : 1178 - 1183
[7] PLASMA GLUCOSE AND INSULIN RESPONSES TO ORALLY-ADMINISTERED SIMPLE AND COMPLEX CARBOHYDRATES
CRAPO, PA
REAVEN, G
OLEFSKY, J
[J]. DIABETES, 1976, 25 (09) : 741 - 747
[8] Diem K., 1972, DOCUMENTA GEIGY SCI
[9] HABER GB, 1977, LANCET, V2, P679
[10] HARPER R, 1979, PREFERENCE BEHAVIOUR, P123