Studies on the interaction of amino-compounds and carbohydrates. III. The action of nitrous acid on certain nitrogenous sugar derivatives and related compounds.

被引：9

作者：

Hynd, A

Macfarlane, MG

机构：

来源：

关键词：

D O I：

10.1042/bj0201264

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：1264 / 1272

页数：9

共 18 条

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Kosche, W
[J]. BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT, 1926, 59 : 69 - 79
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Hynd, A
[J]. BIOCHEMICAL JOURNAL, 1926, 20 (01) : 205 - 209
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