CHANGING RIBULOSE DIPHOSPHATE CARBOXYLASE-OXYGENASE ACTIVITY IN RIPENING TOMATO FRUIT

被引：25

作者：

BRAVDO, BA

PALGI, A

LURIE, S

FRENKEL, C

机构：

[1] HEBREW UNIV JERUSALEM,FAC CHIM ORGAN STRUCT,REHOVOTH,ISRAEL

[2] RUTGERS STATE UNIV,DEPT HORT & FORESTRY,NEW BRUNSWICK,NJ 08903

来源：

PLANT PHYSIOLOGY | 1977年 / 60卷 / 02期

关键词：

D O I：

10.1104/pp.60.2.309

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：309 / 312

页数：4

共 25 条

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[3] FACTORS AFFECTING INTERCONVERSION BETWEEN KINETIC FORMS OF RIBULOSE DIPHOSPHATE CARBOXYLASE-OXYGENASE FROM SPINACH [J].

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[4] ACTIVATION OF RIBULOSE-1,5-BISPHOSPHATE OXYGENASE - ROLE OF MG2+, CO2, AND PH [J].

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[5] PHOSPHOGLYCOLATE PRODUCTION CATALYZED BY RIBULOSE DIPHOSPHATE CARBOXYLASE [J].

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HAGEMAN, RH .

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[6] REGULATION OF PHOTORESPIRATION IN C3 AND C4 SPECIES [J].

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OGREN, WL .

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[7] PROTEIN SYNTHESIS IN TOMATO FRUIT LOCULE TISSUE - SITES OF SYNTHESIS AND PATHWAY OF CARBON INTO PROTEIN [J].

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COCKING, EC .

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[8] COMPARISON OF MITOCHONDRIA FROM TOMATO FRUITS AT VARIOUS STAGES OF RIPENESS [J].

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HANSON, JB .

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[9]

FRENKEL C, 1976, PLANT PHYSL, V57, P507

[10]

HOBSON GE, 1970, BIOCH FRUITS THEIR P, P437

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