EFFECTS OF SHORT-CHAIN FATTY ACIDS, FEEDING, FASTING AND TYPE OF DIET ON PLASMA INSULIN LEVELS IN SHEEP

被引：120

作者：

TRENKLE, A

机构：

来源：

JOURNAL OF NUTRITION | 1970年 / 100卷 / 11期

关键词：

D O I：

10.1093/jn/100.11.1323

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

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页码：1323 / &

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