GENERAL HYPOTHERMIA FOR MANAGING GASTROINTESTINAL HEMORRHAGE - A REPORT OF 3 CASES IN WHICH TOTAL BODY HYPOTHERMIA WAS USED TO CONTROL MASSIVE GASTROINTESTINAL HEMORRHAGE

被引：13

作者：

GOWEN, GF

LINDENMUTH, WW

机构：

来源：

JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION | 1961年 / 175卷 / 01期

关键词：

D O I：

10.1001/jama.1961.03040010031007

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

页码：29 / &

共 5 条

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[2]

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OVERTON, RC ;

DEBAKEY, ME .

[4]

SALMON PA, 1959, P SOC EXP BIOL MED, V101, P150

[5] STUDIES OF LOCAL GASTRIC COOLING AS RELATED TO PEPTIC ULCER [J].

WANGENSTEEN, OH ;

SALMON, PA ;

GRIFFEN, WO ;

PATERSON, JRS ;

FATTAH, F .