EFFECTS OF TYPE AND BREED OF BRITISH, ZEBU AND DAIRY CATTLE ON PRODUCTION, PALATABILITY AND COMPOSITION .2. PALATABILITY DIFFERENCES AND COOKING LOSSES AS DETERMINED BY LABORATORY AND FAMILY PANELS

被引：61

作者：

RAMSEY, CB

TEMPLE, RS

COLE, JW

MEYER, BH

机构：

来源：

JOURNAL OF ANIMAL SCIENCE | 1963年 / 22卷 / 04期

关键词：

D O I：

10.2527/jas1963.2241001x

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

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页码：1001 / &

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