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REACTION OF D-GLUCOSE WITH DIETHYLAMMONIUM TARTRATE - ISOLATION OF 3,5-DIHYDROXY-6-METHYL-2H-PYRAN-2-ONE AND DETERMINATION OF CYCLIC AMINOREDUCTONES AS REDUCTONE-METHYLETHERS
被引:10
作者
:
PEHR, H
论文数:
0
引用数:
0
h-index:
0
PEHR, H
MANNINGER, G
论文数:
0
引用数:
0
h-index:
0
MANNINGER, G
SEVERIN, T
论文数:
0
引用数:
0
h-index:
0
SEVERIN, T
机构
:
来源
:
CARBOHYDRATE RESEARCH
|
1978年
/ 64卷
/ JUL期
关键词
:
D O I
:
10.1016/S0008-6215(00)83682-4
中图分类号
:
Q5 [生物化学];
Q7 [分子生物学];
学科分类号
:
071010 ;
081704 ;
摘要
:
引用
收藏
页码:1 / 7
页数:7
相关论文
共 7 条
[1]
FERETTI A, 1973, J AGR FOOD CHEM, V21, P35
[2]
THE AMADORI REARRANGEMENT UNDER NEW CONDITIONS AND ITS SIGNIFICANCE FOR NON-ENZYMATIC BROWNING REACTIONS
HODGE, JE
论文数:
0
引用数:
0
h-index:
0
HODGE, JE
RIST, CE
论文数:
0
引用数:
0
h-index:
0
RIST, CE
[J].
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY,
1953,
75
(02)
: 316
-
322
[3]
THERMAL DEGRADATION OF 1-DEOXY-1-PIPERIDINO-D-FRUCTOSE
MILLS, FD
论文数:
0
引用数:
0
h-index:
0
MILLS, FD
BAKER, BG
论文数:
0
引用数:
0
h-index:
0
BAKER, BG
HODGE, JE
论文数:
0
引用数:
0
h-index:
0
HODGE, JE
[J].
CARBOHYDRATE RESEARCH,
1970,
15
(02)
: 205
-
&
[4]
AMADORI COMPOUNDS - VACUUM THERMOLYSIS OF 1-DEOXY-1-L-PROLINO-D-FRUCTOSE
MILLS, FD
论文数:
0
引用数:
0
h-index:
0
机构:
USDA,ARS,NO REG RES LAB,PEORIA,IL 61604
USDA,ARS,NO REG RES LAB,PEORIA,IL 61604
MILLS, FD
HODGE, JE
论文数:
0
引用数:
0
h-index:
0
机构:
USDA,ARS,NO REG RES LAB,PEORIA,IL 61604
USDA,ARS,NO REG RES LAB,PEORIA,IL 61604
HODGE, JE
[J].
CARBOHYDRATE RESEARCH,
1976,
51
(01)
: 9
-
21
[5]
POUCHERT CJ, 1970, ALDRICH LIBRARY INFR, P314
[6]
5-ACETYL-2,3-DIHYDRO-1H-PYRROLIZINES AND "5,6,7,8-TETRAHYDROINDILIZIN-8-ONES, ODOR CONSTITUENTS FORMED ON HEATING L-PROLINE WITH D-GLUCOSE
SHIGEMATSU, H
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV TOKYO,FAC AGR,DEPT AGR CHEM,BUNKYO 113,TOKYO,JAPAN
UNIV TOKYO,FAC AGR,DEPT AGR CHEM,BUNKYO 113,TOKYO,JAPAN
SHIGEMATSU, H
SHIBATA, S
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV TOKYO,FAC AGR,DEPT AGR CHEM,BUNKYO 113,TOKYO,JAPAN
UNIV TOKYO,FAC AGR,DEPT AGR CHEM,BUNKYO 113,TOKYO,JAPAN
SHIBATA, S
KURATA, T
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV TOKYO,FAC AGR,DEPT AGR CHEM,BUNKYO 113,TOKYO,JAPAN
UNIV TOKYO,FAC AGR,DEPT AGR CHEM,BUNKYO 113,TOKYO,JAPAN
KURATA, T
KATO, H
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV TOKYO,FAC AGR,DEPT AGR CHEM,BUNKYO 113,TOKYO,JAPAN
UNIV TOKYO,FAC AGR,DEPT AGR CHEM,BUNKYO 113,TOKYO,JAPAN
KATO, H
FUJIMAKI, M
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV TOKYO,FAC AGR,DEPT AGR CHEM,BUNKYO 113,TOKYO,JAPAN
UNIV TOKYO,FAC AGR,DEPT AGR CHEM,BUNKYO 113,TOKYO,JAPAN
FUJIMAKI, M
[J].
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
1975,
23
(02)
: 233
-
237
[7]
WEYGAND F, 1953, TETRAHEDRON, V6, P123
←
1
→
共 7 条
[1]
FERETTI A, 1973, J AGR FOOD CHEM, V21, P35
[2]
THE AMADORI REARRANGEMENT UNDER NEW CONDITIONS AND ITS SIGNIFICANCE FOR NON-ENZYMATIC BROWNING REACTIONS
HODGE, JE
论文数:
0
引用数:
0
h-index:
0
HODGE, JE
RIST, CE
论文数:
0
引用数:
0
h-index:
0
RIST, CE
[J].
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY,
1953,
75
(02)
: 316
-
322
[3]
THERMAL DEGRADATION OF 1-DEOXY-1-PIPERIDINO-D-FRUCTOSE
MILLS, FD
论文数:
0
引用数:
0
h-index:
0
MILLS, FD
BAKER, BG
论文数:
0
引用数:
0
h-index:
0
BAKER, BG
HODGE, JE
论文数:
0
引用数:
0
h-index:
0
HODGE, JE
[J].
CARBOHYDRATE RESEARCH,
1970,
15
(02)
: 205
-
&
[4]
AMADORI COMPOUNDS - VACUUM THERMOLYSIS OF 1-DEOXY-1-L-PROLINO-D-FRUCTOSE
MILLS, FD
论文数:
0
引用数:
0
h-index:
0
机构:
USDA,ARS,NO REG RES LAB,PEORIA,IL 61604
USDA,ARS,NO REG RES LAB,PEORIA,IL 61604
MILLS, FD
HODGE, JE
论文数:
0
引用数:
0
h-index:
0
机构:
USDA,ARS,NO REG RES LAB,PEORIA,IL 61604
USDA,ARS,NO REG RES LAB,PEORIA,IL 61604
HODGE, JE
[J].
CARBOHYDRATE RESEARCH,
1976,
51
(01)
: 9
-
21
[5]
POUCHERT CJ, 1970, ALDRICH LIBRARY INFR, P314
[6]
5-ACETYL-2,3-DIHYDRO-1H-PYRROLIZINES AND "5,6,7,8-TETRAHYDROINDILIZIN-8-ONES, ODOR CONSTITUENTS FORMED ON HEATING L-PROLINE WITH D-GLUCOSE
SHIGEMATSU, H
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV TOKYO,FAC AGR,DEPT AGR CHEM,BUNKYO 113,TOKYO,JAPAN
UNIV TOKYO,FAC AGR,DEPT AGR CHEM,BUNKYO 113,TOKYO,JAPAN
SHIGEMATSU, H
SHIBATA, S
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV TOKYO,FAC AGR,DEPT AGR CHEM,BUNKYO 113,TOKYO,JAPAN
UNIV TOKYO,FAC AGR,DEPT AGR CHEM,BUNKYO 113,TOKYO,JAPAN
SHIBATA, S
KURATA, T
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV TOKYO,FAC AGR,DEPT AGR CHEM,BUNKYO 113,TOKYO,JAPAN
UNIV TOKYO,FAC AGR,DEPT AGR CHEM,BUNKYO 113,TOKYO,JAPAN
KURATA, T
KATO, H
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV TOKYO,FAC AGR,DEPT AGR CHEM,BUNKYO 113,TOKYO,JAPAN
UNIV TOKYO,FAC AGR,DEPT AGR CHEM,BUNKYO 113,TOKYO,JAPAN
KATO, H
FUJIMAKI, M
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV TOKYO,FAC AGR,DEPT AGR CHEM,BUNKYO 113,TOKYO,JAPAN
UNIV TOKYO,FAC AGR,DEPT AGR CHEM,BUNKYO 113,TOKYO,JAPAN
FUJIMAKI, M
[J].
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
1975,
23
(02)
: 233
-
237
[7]
WEYGAND F, 1953, TETRAHEDRON, V6, P123
←
1
→