ALBUMIN FRACTIONATION OF GREEN COFFEE SEED VARIETIES BY ACRYLAMIDE GEL-ELECTROPHORESIS

被引：11

作者：

CENTIGRO.M

TASSIMIC.C

SILANO, V

机构：

[1] Department of Chemistry, Department of Biological Chemistry Istituto Superiore di Sanità, Rome

来源：

PHYTOCHEMISTRY | 1969年 / 8卷 / 09期

关键词：

D O I：

10.1016/S0031-9422(00)85964-6

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

Approximately a dozen protein fractions have been found in aqueous extracts of green coffee seeds by means of disk-electrophoresis on polyacrylamide gel. The best separation was obtained when 6 M urea was present in the gel. The albumin extracts obtained from different varieties of Coffea arabica and of C. canephora exhibit the same general electrophoretic pattern. © 1970.

引用

页码：1749 / &

共 10 条

[1] BARBERA LE, 1956, COFFEE TEA INDS, V79, P12
[2] BOMER A, 1934, HANDBUCH LEBENSMITTE, P9
[3] BREWER JM, 1967, SCIENCE, V156, P265
[4] CLEMENTS ROBERT L., 1957, FOOD RES, V22, P222
[5] CYANATE FORMATION AND ELECTROPHORETIC BEHAVIOR OF PROTEINS IN GELS CONTAINING UREA
COLE, EG
MECHAM, DK
[J]. ANALYTICAL BIOCHEMISTRY, 1966, 14 (02) : 215 - +
[6] DISC ELECTROPHORESIS .2. METHOD AND APPLICATION TO HUMAN SERUM PROTEINS
DAVIS, BJ
[J]. ANNALS OF THE NEW YORK ACADEMY OF SCIENCES, 1964, 121 (A2) : 404 - &
[7] NATARAJAN CP, 1955, B CENTR FOOD TECHNOL, V4, P260
[8] ORNSTEIN L, 1964, ANN NY ACAD SCI, V121, P320
[9] SIVETZ M, 1963, COFFEE PROCESSING TE, P165
[10] UNDERWOOD GE, 1952, FOOD RES, V17, P425

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