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THE INFLUENCE OF GLUCOSE ON DIPHENYLAMINE INDICATORS AND ON DICHROMATE-IRON TITRATIONS - A NEW METHOD FOR THE ASSAY OF OFFICIAL SACCHARATED IRON CARBONATE PREPARATIONS

被引：4
作者：
BISHOP, E
CRAWFORD, AB
机构：
来源：
ANALYST | 1950年 / 75卷 / 890期
关键词：
D O I：
10.1039/an9507500273
中图分类号：
O65 [分析化学];
学科分类号：
070302 ; 081704 ;
摘要：
引用
收藏
页码：273 / 276
页数：4
相关论文
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