CONTENTS OF FREE ADENINE IN SOYBEANS FROM SEVERAL COUNTRIES

被引：7

作者：

YOKOZAWA, T

OURA, H

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1986年 / 50卷 / 05期

关键词：

D O I：

10.1080/00021369.1986.10867563

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：1317 / 1319

页数：3

共 16 条

[1] LEVELS OF PURINES IN FOODS AND THEIR METABOLIC EFFECTS IN RATS [J].

CLIFFORD, AJ ;

STORY, DL .

[2] RENAL-FAILURE DUE TO 2,8-DIHYDROXYADENINE UROLITHIASIS [J].

GREENWOOD, MC ;

DILLON, MJ ;

SIMMONDS, HA ;

BARRATT, TM ;

PINCOTT, JR ;

METREWELI, C .

[3]

Matsumoto M., 1977, Journal of the Japanese Society of Food and Nutrition [Eiyo to Shokuryo], V30, P155

[4]

NORO T, 1980, JAP J CLIN UROL, V34, P271

[5]

OSADA T, 1980, CLIN UROL, V34, P981

[6]

OURA H, 1983, IGAKU NO AYUMI, V125, P791

[7]

OURA H, 1984, IGAKU NO AYUMI, V130, P729

[8]

Shinoda T., 1981, Journal of the Japanese Society of Food and Nutrition [Eiyo to Shokuryo], V34, P153

[9]

SHINODA T, 1982, J JPN SOC NUTR FOOD, V35, P103

[10]

STERN IJ, 1972, TRANSFUSION, V12, P382