EFFECT OF SULFUR-CONTAINING COMPOUNDS ON EXPERIMENTAL DIABETES .3. EFFECT OF THIOL AND DISULFIDE COMPOUNDS ON PASSAGE OF SUGARS THROUGH CELL MEMBRANE

被引：6

作者：

CHIBA, T

机构：

来源：

YAKUGAKU ZASSHI-JOURNAL OF THE PHARMACEUTICAL SOCIETY OF JAPAN | 1969年 / 89卷 / 02期

关键词：

D O I：

10.1248/yakushi1947.89.2_248

中图分类号：

R9 [药学];

学科分类号：

1007 ;

摘要：

[No abstract available]

引用

页码：248 / +

共 24 条

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