CORRELATION OF IR-SPECTROSCOPIC, HEAT-CAPACITY, DIAMAGNETIC SUSCEPTIBILITY AND ENZYMATIC MEASUREMENTS ON LYSOZYME POWDER

被引：171

作者：

CARERI, G

GRATTON, E

YANG, PH

RUPLEY, JA

机构：

[1] UNIV ARIZONA,DEPT BIOCHEM,TUCSON,AZ 85721

[2] UNIV ILLINOIS,DEPT PHYS,URBANA,IL 61801

[3] UNIV ROME,CNR,DEPT PHYS,GNSM GRP,I-00100 ROME,ITALY

来源：

NATURE | 1980年 / 284卷 / 5756期

关键词：

D O I：

10.1038/284572a0

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：572 / 573

页数：2

共 11 条

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[3]

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[8]

RUPLEY JA, WATER POLYMERS

[9] ENVIRONMENT AND EXPOSURE TO SOLVENT OF PROTEIN ATOMS - LYSOZYME AND INSULIN [J].

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RUPLEY, JA .

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[10] PROTEIN-WATER INTERACTIONS - HEAT-CAPACITY OF THE LYSOZYME-WATER SYSTEM [J].

YANG, PH ;

RUPLEY, JA .

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