THE ROLE OF DESENSITIZATION TO CAPSAICIN IN CHILI PEPPER INGESTION AND PREFERENCE

被引：49

作者：

ROZIN, P

MARK, M

SCHILLER, D

机构：

来源：

关键词：

D O I：

10.1093/chemse/6.1.23

中图分类号：

B84 [心理学]; C [社会科学总论]; Q98 [人类学];

学科分类号：

03 ; 0303 ; 030303 ; 04 ; 0402 ;

摘要：

引用

页码：23 / 31

页数：9

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