REVIEW OF FACTORS WHICH MAY INFLUENCE SEA-AGE AND MATURATION OF ATLANTIC SALMON SALMO-SALAR L

被引：57

作者：

GARDNER, MLG ^{[1
]}

机构：

[1] UNIV EDINBURGH, SCH MED, DEPT BIOCHEM, EDINBURGH EH8 9AG, SCOTLAND

来源：

关键词：

D O I：

10.1111/j.1095-8649.1976.tb04680.x

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

引用

页码：289 / 327

页数：39

共 157 条

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[4] [Anonymous], 1968, ATLANTIC SALMON VANI
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[8] BERG LS, 1935, B I FRESHWATER FISHE, V20
[9] BERGSTROM E, 1969, 1969 SWED SALM RES I, P1
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