RAPID AUTOMATIC ANALYSIS OF SUGAR COMPONENTS IN GLYCOPROTEINS .I. HEXOSAMINES

被引:35
作者
LEE, YC
SCOCCA, JR
MUIR, L
机构
[1] Department of Biology, The Johns Hopkins University, Baltimore
[2] McCollum-Pratt Institute, The Johns Hopkins University, Baltimore
关键词
D O I
10.1016/0003-2697(69)90070-0
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
A rapid method is described for the automatic determination of hexosamines in glycoproteins. Hexosamines are separated by cation-exchange chromatography and automatically determined by a neocuproine reducing sugar method. The method is highly reproducible and as little as 1 μg of glucosamine can be measured accurately. © 1969.
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页码:559 / &
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