THE ABSORPTION OF DIPHENYL AND ORTHO-PHENYL-PHENOL BY ORANGES FROM TREATED WRAPS

[1] FARKAS A., 1939, Hadar, V12, P227

[2] FARKAS A, 1938, HADAR, V11, P241

[3] Hanke MT, 1922, J BIOL CHEM, V50, P235

[4] MULLIKEN SP, 1941, IDENTIFICATION PURE, V1

[5] Fungistatic action of diphenyl on citrus fruit pathogens [J]. BOTANICAL GAZETTE, 1944, 106 (01): : 74 - 83

[6] TOMKINS RG, 1938, 1938 FOOD INV BOARD, P186

[7] TOMKINS RG, 1935 FOOD INV BOARD, P129

[8] TOMKINS RG, 1936, 1936 FOOD INV BOARD, P146

[9] Van der PLANK J. E., 1940, JOUR POMOL AND HORT SCI, V18, P135

[1] FARKAS A., 1939, Hadar, V12, P227

[2] FARKAS A, 1938, HADAR, V11, P241

[3] Hanke MT, 1922, J BIOL CHEM, V50, P235

[4] MULLIKEN SP, 1941, IDENTIFICATION PURE, V1

[5] Fungistatic action of diphenyl on citrus fruit pathogens [J]. BOTANICAL GAZETTE, 1944, 106 (01): : 74 - 83

[6] TOMKINS RG, 1938, 1938 FOOD INV BOARD, P186

[7] TOMKINS RG, 1935 FOOD INV BOARD, P129

[8] TOMKINS RG, 1936, 1936 FOOD INV BOARD, P146

[9] Van der PLANK J. E., 1940, JOUR POMOL AND HORT SCI, V18, P135