MUCUNA (DIOCLEA MALACOCARPA) - PROPERTIES OF STARCH

被引：12

作者：

ROSENTHAL, FR

ESPINDOLA, L

机构：

[1] Laboratório de Amido, Instituto Nacional de Tecnologia, Guanabara, Avenida Venezuela

来源：

STARKE | 1969年 / 21卷 / 10期

关键词：

D O I：

10.1002/star.19690211004

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

[No abstract available]

引用

页码：262 / +

页数：1

共 20 条

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[2]

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[3]

GOERING KJ, 1965, CEREAL CHEM, V42, P15

[4]

LEACH HW, 1959, CEREAL CHEM, V36, P534

[5]

LEACH HW, 1965, STARCH CHEMISTRY TEC, V1, P296

[6]

LEACH HW, 1961, CEREAL CHEM, V38, P35

[7]

MAZURS EG, 1957, CEREAL CHEM, V34, P141

[8]

OTT M, 1965, CEREAL CHEM, V42, P476

[9] Starch from gram [J].

Sarin, JL ;

Qureshi, MH .

INDUSTRIAL AND ENGINEERING CHEMISTRY, 1938, 30 :1318-1319

[10]

SCHOCH TJ, 1968, CEREAL CHEM, V45, P564