AN INVESTIGATION OF HYPERAMINOACIDURIA IN PHENYLKETONURIA ASSOCIATED WITH FEEDING OF CERTAIN COMMERCIAL LOW-PHENYLALANINE PREPARATIONS

被引：9

作者：

CLAYTON, BE

HEELEY, AF

HEELEY, M

机构：

来源：

BRITISH JOURNAL OF NUTRITION | 1970年 / 24卷 / 02期

关键词：

D O I：

10.1079/BJN19700055

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：573 / &

共 11 条

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