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Physiological variations in the cardiac output of man III. The effect of the ingestion of food on the cardiac output pulse rate, blood pressure, and oxygen consumption of man

被引：109
作者：
Grollman, A [1 ]
机构：
[1] Johns Hopkins Univ, Sch Med, Physiol Lab, Baltimore, MD USA
来源：
AMERICAN JOURNAL OF PHYSIOLOGY | 1929年 / 89卷 / 02期
关键词：
D O I：
10.1152/ajplegacy.1929.89.2.366
中图分类号：
Q4 [生理学];
学科分类号：
071003 ;
摘要：
引用
收藏
页码：366 / 370
页数：5
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