USE OF SALMONELLAE ANTAGONISTS IN FERMENTING EGG WHITE .1. MICROBIAL ANTAGONISTS OF SALMONELLAE

被引：3

作者：

FLIPPIN, RS

MICKELSON, MN

机构：

来源：

APPLIED MICROBIOLOGY | 1960年 / 8卷 / 06期

关键词：

D O I：

10.1128/AEM.8.6.366-370.1960

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：366 / 370

页数：5

共 19 条

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