STABILIZATION, PARTIAL PURIFICATION AND CHARACTERIZATION OF PEPTIDYL PEPTIDE HYDROLASES FROM GERMINATED BARLEY

被引：17

作者：

BURGER, WC

PRENTICE, N

MOELLER, M

ROBBINS, GS

机构：

来源：

PHYTOCHEMISTRY | 1970年 / 9卷 / 01期

关键词：

D O I：

10.1016/S0031-9422(00)86613-3

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：49 / &

共 13 条

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MOELLER, M .

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[2]

BURGER WC, 1966, CEREAL CHEM, V43, P546

[3] HYDROLYSIS OF ALPHA NAPHTHYL ACETATE AND L-LEUCYL NAPHTHYLAMIDE BY BARLEY ENZYMES [J].

BURGER, WC ;

PRENTICE, N ;

MOELLER, M ;

KASTENSCHMIDT, J .

PHYTOCHEMISTRY, 1970, 9 (01) :33-+

[4]

BURGER WC, 1966, CEREAL SCI TODAY, V11, P19

[5]

BURGER WC, 1966, CEREAL SCI TODAY, V11, P32

[6]

BURGER WC, 1966, CEREAL SCI TODAY, V11, P31

[7]

DIXON M, 1958, ENZYMES, pCH4

[8]

ENARI TM, 1967, 11TH EUR BREW CONV P, P9

[9]

ENARI TM, 1963, 9 EUR BREW CONV P C, P37

[10] GIBBERELLIC ACID-INDUCED SYNTHESIS OF PROTEASE BY ISOLATED ALEURONE LAYERS OF BARLEY [J].

JACOBSEN, JV ;

VARNER, JE .

PLANT PHYSIOLOGY, 1967, 42 (11) :1596-&

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