STUDIES ON ORIGIN OF AMYLOSE AND AMYLOPECTIN IN STARCH GRANULES .3. EFFECT OF TEMPERATURE ON ENZYME ACTIVITIES AND AMYLOSE CONTENT

被引：16

作者：

MANGAT, BS

BADENHUIZEN, NP

机构：

来源：

CANADIAN JOURNAL OF BOTANY | 1971年 / 49卷 / 10期

关键词：

D O I：

10.1139/b71-252

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：1787 / +

页数：1

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