UTILIZATION OF AMINO ACIDS FROM FOODS BY RAT .5. EFFECTS OF HEAT TREATMENT ON LYSINE IN MEAT

被引：4

作者：

HELLER, BS

CHUTKOW, MR

SCHWEIGERT, BS

SIEDLER, AJ

LUSHBOUGH, CH

机构：

来源：

JOURNAL OF NUTRITION | 1961年 / 73卷 / 02期

关键词：

D O I：

10.1093/jn/73.2.113

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：113 / &

共 14 条

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[8] UTILIZATION OF AMINO ACIDS FROM FOODS BY THE RAT .4. TRYPTOPHAN [J].

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