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The effect of yeast and of thiamin on the production of low iodine goiter

被引：4
作者：
Harris, PL
Remington, RE
机构：
来源：
JOURNAL OF NUTRITION | 1939年 / 17卷 / 01期
关键词：
D O I：
10.1093/jn/17.1.31
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：31 / 34
页数：4
相关论文
共 5 条
[1]   A study of the effect of vitamin B and iodine on the weight, iodine content and structure of the thyroid gland of the rat [J].
Carpenter, MD ;
Sharpless, GR .
JOURNAL OF NUTRITION, 1937, 13 (03) :235-247
[2]   Studies on the relation of diet to goiter II. The iodine requirement of the rat [J].
Levine, H ;
Remington, RE ;
von Kolnitz, H .
JOURNAL OF NUTRITION, 1933, 6 (04) :347-354
[3]   The thyroid gland of the normal rat - Size, dry matter and iodine content [J].
Remington, RE ;
Remington, JW ;
Welch, SS .
ANATOMICAL RECORD, 1937, 67 (03) :367-376
[4]   Studies on the relation of diet to goiter III. Further observations on a goitrogenic diet [J].
Remington, RE ;
Levine, H .
JOURNAL OF NUTRITION, 1936, 11 (04) :343-357
[5]   Improved growth in rats on iodine deficient diets [J].
Remington, RE .
JOURNAL OF NUTRITION, 1937, 13 (02) :223-233
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